Chef Yogi’s Food Notes

One-pan Mexican Rice Skillet with Corn and Tomatoes April 3, 2024 Posted by: admin Category: Chef Yogi's Food Notes, No Comments By Nicole Yong Yen Yee (Vegan, without onion & garlic) Ingredients (for 2 person): 1 tablespoon organic grape seed oil 1 teaspoon minced ginger 1 teaspoon cumin 1 cup white rice (recommendation: use Basmati Rice as it is [...]

Vegan Sticky Date Pudding November 18, 2020 Posted by: admin Category: Chef Yogi's Food Notes, No Comments By Nicole Yong Yen Yee Wet Ingredients: 180g Dates (kurma), (about 20 pcs) pitted, chopped as finely as well. 400ml Organic soy milk 2 teaspoons Apple cider vinegar 5 tablespoon/75ml Extra virgin coconut oil 1 tablespoon Organic black [...]

Vegan Spiced Banana Cashew Pudding February 23, 2020 Posted by: admin Category: Chef Yogi's Food Notes, No Comments By Nicole Yong  Ingredients (for 4 servings): Banana Cashew Pudding Guava Persimmons Green apple Red apple Topping A: Mixed Nuts Crumble Topping Mix all the ingredients below: 1 teaspoon cinnamon powder ½ teaspoon fenugreek powder 3 tablespoon [...]

Orange Cinnamon Hibiscus Margarita (without alcohol) July 5, 2019 Posted by: admin Category: Chef Yogi's Food Notes, No Comments By Nicole Yong Ingredients: 1 cinnamon stick 8 – 10 fresh hibiscus (wash and just use the petals only), or 2 tablespoons of dried hibiscus flower 1 litre of filtered water Orange juice squeezed from 3 [...]

Hash Brown with Herbs April 18, 2019 Posted by: admin Category: Chef Yogi's Food Notes, No Comments By Nicole Yong Ingredients: 3 medium potatoes- grated 1/3 cup fresh rosemary leaves 1/2 carrot – grated 1 1/2 tablespoon cornflour Salt, black pepper and turmeric to taste Method: Put the grated potatoes, grated carrots, rosemary leaves, salt [...]

By Nicole Yong Ingredients (yield : 2 servings) 1 bowl cooked chickpea, mashed ½ bowl shredded beetroot, squeeze out some of the juice 2 tablespoon rolled oat 1 teaspoon cumin ½ teaspoon black pepper 2 teaspoon sesame 1 tablespoon corn flour Sea salt to taste Sauce Ingredients (mix the following ingredients together): 2 tablespoon yogurt 1 teaspoon […]

By Nicole Yong Ingredients (2 servings): 1 bowl orange sweet potato & potato - cut into cubes and steamed 6 pieces beancurd – blanched. in boiling water (2 minutes) 1 bowl pea sprouts – quick blanch in boiling water (30 seconds) ½ bowl tempeh – cut into slices and quick pan fried ½ bowl carrot – [...]

By Nicole Yong Ingredients (2 servings): 1 big potato, diced ½ teaspoon black pepper 1 cup cauliflower ¼ teaspoon cayenne pepper (optional) 1 tablespoon cashew nut sea salt to taste 2 tablespoon rolled oat ½ tablespoon grapeseed oil / cooking oil 2 tablespoon sweet corn 2 tablespoon plain yogurt 1 tablespoon carrot, diced 1 lemon […]

By Kim Ooi Ingredients: 1 block soft tofu Some chopped chillies and spring onion Home made 54321 special sauce Home made sauce 54321 ingredients: 5 tbsp of soya sauce 4 tbsp of water 3 tbsp plum sauce 2 tbsp vinegar 1 tbsp sugar Method: Cut tofu into slices . Transfer onto a plate. Steam for […]

By Kim Ooi Ingredients 700 g pumpkin 400 g coconut milk 200 g brown sugar 2 tbsp custard powder 1/2tsp salt Method: Skin pumpkin, cut into small pieces and steam for 20 minutes. Mash the pumpkin while still hot. Mix all the ingredients in a mixing bowl and strain it. Transfer mixture into a pot […]