Vegan Spiced Banana Cashew Pudding
- February 23, 2020
- Posted by: admin
- Category: Chef Yogi's Food Notes,
By Nicole Yong
Ingredients (for 4 servings):
Banana Cashew Pudding
Topping A: Mixed Nuts Crumble Topping
Mix all the ingredients below:
1 teaspoon cinnamon powder
½ teaspoon fenugreek powder
3 tablespoon mixture of walnut, cashew and almond – use food processor to crush
½ tablespoon brown sugar
1/8 teaspoon salt
Topping B: Add-On
Oat cookies (optional)
Rose petals (can be replaced with cherries or raspberries)
- Put bananas, soaked cashew nuts and water into a blender and blend well until smooth.
- Pour the blend into serving cups.
- Serve fresh with mixed nuts crumble topping, oat cookies and rose petal.