By Sumathi


2 cups chickpea – soaked overnight and boiled
1 tsp turmeric powder
1 tsp cooking oil

1 tbsp ginger paste
Mustard seed
Curry leaf and salt to taste


  1. In a wok, heat oil and add mustard seed, ginger paste, curry leaf and turmeric.
  2. Saute, add chick pea and salt.
  3. Stir and serve hot.