- September 13, 2017
- Posted by: admin
- Category: Chef Yogi's Food Notes,
2 cups chickpea – soaked overnight and boiled
1 tsp turmeric powder
1 tsp cooking oil
1 tbsp ginger paste
Curry leaf and salt to taste
- In a wok, heat oil and add mustard seed, ginger paste, curry leaf and turmeric.
- Saute, add chick pea and salt.
- Stir and serve hot.