MAYI Yoga Academy > Yoga Mail > Chef Yogi's Food Notes > Fried Chickpea

Fried Chickpea

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By Sumathi

Ingredients:

2 cups chickpea – soaked overnight and boiled
1 tsp turmeric powder
1 tsp cooking oil

1 tbsp ginger paste
Mustard seed
Curry leaf and salt to taste

Method:

  1. In a wok, heat oil and add mustard seed, ginger paste, curry leaf and turmeric.
  2. Saute, add chick pea and salt.
  3. Stir and serve hot.