Fried Chickpea

Ingredients:

2 cups chickpea – soaked overnight and boiled

1 tsp turmeric powder
1 tsp cooking oil1 tbsp ginger paste
Mustard seed
Curry leaf and salt to taste

Method:

1. In a wok, heat oil and add mustard seed, ginger paste, curry leaf and turmeric.
2. Saute, add chick pea and salt.
3. Stir and serve hot.